Veal Piccata

Veal cutlet sautéed with artichokes, roasted red peppers, capers and garlic in a lemon wine sauce

Veal Pizziola

Veal cutlet with mushrooms, onions, roasted red peppers capers, kalamata olives in marinara sauce

Veal Marsala

Veal cutlet with mushrooms finished in a marsala sauce

Veal Scaloppini

Veal cutlet with mushrooms in a lemon wine sauce

Veal Francese

Veal cutlet egg dipped and sautéed finished in a garlic lemon wine sauce






Vitello - Veal

All veal entrees served with choice of penne or spaghetti, tossed salad and bread